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Ingredients� Meat Mixture:� 1 1/2 pounds lean ground beef� 1/2 cup seasoned breadcrumbs� 1 tablespoon ketchup� 2 teaspoons dry mustard� 4 dashes Worcestershire sauce� 1 cube beef bouillon, crumbled (or powdered beef base)� Salt and pepper� rood tablespoon butter� 1 tablespoon olive oil� Gravy:� 1 whole onion, halved and thinly sliced (or diced if you prefer)� 2 cups beef broth, more if needed for thinning� 1 tablespoon ketchup� 1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional� 4 dashes Worcestershire� 1 teaspoon cornstarch, optional� Salt and pepper Directions Watch how to make this recipe.�For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper.

Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.�Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle.

Remove from the skillet and pour off any excess grease.�For the gravy: Reduce the heat piomeer medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if recipds. Stir and cook to reduce.�Add a sprinkle of salt and pepper and more broth if needed for thinning.

Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.2012 Ree Drummond, All Rights Reserved International EditionsSee All Scripps Networks Digital� Site Map� Terms of Use� Privacy Policy� AdChoices� Infringements� About� Advertise With Us� Help� Contact Us� 2016 Television Salisburu Network G.P. All Rights Reserved.Food Network Sites � Recipe Index�Recipes By Tag� Baking Recipes� Copycat Recipes� Easy Dinner Recipes� Dessert Recipes� Gluten Free Recipes� Healthy Recipes� Slow Cooker Recipes� Duggar Family Recipes� Bar Dessert Recipes� Party Food Recipes� Giveaways� About� My Recipe Box� Admin� Profile� Account� Logout� Sign In� Register Ingredients Steak:� 1 1/2 pounds ground beef� 1 1/2 cups bread crumbs, seasoned� 1 tablespoon ketchup� 2 teaspoons dry mustard� 1 tablespoon worcestershire sauce� 1 tablespoon powdered beef base� salt� black pepper� 1 tablespoon butter� 1 tablespoon olive oilGravy:� 1 large onion, halved nrtwork thinly sliced� 2 cups beef broth� 1 tablespoon ketchup� 1 tablespoon worcestershire sauce� black pepper MEAT:�Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper.

Knead until all combined.�Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" pioneet the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.GRAVY:�Reduce the heat salisbuey medium and add in the sliced onions.�Stir and cook until golden brown and somewhat soft, for several minutes.

Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire.�Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.�Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy.�Spoon the gravy over stteak top and let them simmer and heat back up for a couple of pioneeer April 02, 2013 Modified: September 25, 2014 Source: The Pioneer Woman Cooking Method: Fried Category: Dinners Tags: The Pioneer Woman, Food Network, Steak, Dinners, Fried, Easy Dinners Related Recipes: The Pioneer Woman Recipes, Food Network Recipes, Steak Recipes, Dinner Recipes, Fried Recipes, Easy Dinner Recipes Recipe Yields: 6 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Published: April 02, 2013Author:Matt R.Source: The Pioneer WomanRecipe Yields:6 servingsPrep Time:15 minutesCook Time:20 minutesTotal Time:35 minutes Ingredients� Meat Mixture:� 1 1/2 pounds lean ground beef� saljsbury cup seasoned breadcrumbs� 1 tablespoon ketchup� 2 teaspoons dry mustard� 4 dashes Worcestershire sauce� 1 cube beef bouillon, crumbled (or powdered beef base)� Salt and pepper� 1 tablespoon butter� 1 tablespoon olive oil� Gravy:� 1 whole onion, halved and thinly sliced (or diced if you prefer)� 2 cups beef broth, more if needed for thinning� 1 tablespoon ketchup� 1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional� 4 dashes Worcestershire� 1 teaspoon cornstarch, wteak Salt and pepper Directions Watch how to make this recipe.�For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon aalisbury some salt and pepper.

Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.�Fry the patties in a skillet with the butter and oil over medium-high heat on both sides netwirk no longer pink in the middle. Remove from the skillet and pour off any excess grease.�For the gravy: Reduce the heat to medium and add in the sliced onions.

Stir and cook until golden brown and somewhat soft, for several minutes. Add the salisnury stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using.

Stir and cook to reduce.�Add a sprinkle of salt and pepper and more pioener if needed for thinning. Then return lioneer patties to the gravy. Spoon the gravy over the decipes and let them simmer and heat back up for a couple of minutes.2012 Ree Drummond, All Rights Reserved International EditionsSee All Scripps Networks Digital� Site Map� Terms of Use� Privacy Policy� AdChoices� Infringements� About� Advertise With Us� Help� Contact Us� 2016 Television Food Network G.P.

All Rights Reserved.Food Network Sites Salisbury Steak Meatballs Serves 12Ingredients: 2 pounds Ground Beef 3/4 cups Seasoned Breadcrumbs 1/4 cup Brown Mustard 1/4 cup Ketchup 1 teaspoon Powdered Sapisbury Base Or Crumbled Beef Bouillon Cubes 1 Tablespoon Worcestershire Sauce 1/2 teaspoon Salt 1/2 teaspoon Black Pepper 1 whole Half Stick (1/4 Recipee Land O' Lakes Salted Butter 1 whole Large Onion, Halved And Sliced 2-1/2 cups Beef Broth 1 Tablespoon Worcestershire Sauce (addition) 1 Tablespoon Ketchup (additional) 2 Tablespoons Cornstarch Mixed With A Little Beef Broth To Make A Thin Paste 1 teaspoon Kitchen Bouquet (optional) 1 pound Egg Noodles, Cooked To Al Dente And Drained Minced Pionder ParsleyInstructions: To make the meatballs, combine the first 8 ingredients in a mixing bowl and knead until completely combined.

Form into medium-sized meatballs and place on a plate.Heat a large skillet or dutch oven over medium heat, and then add 2 tablespoons of Land O Lakes� Butter. When melted, add half the meatballs and gently move around the pan to brown.

When brown, remove them to a clean plate and repeat with the rest of the meatballs.In the same skillet, add the onions and cook for 3-4 minutes, until golden brown and starting to soften. In a tseak bowl, mix ? cup of beef broth rrecipes the cornstarch.Next add to the skillet 2 cups of the beef broth, Worcestershire sauce, ketchup, and mustard.

Stir to scrape the bits off the bottom of the pan. Bring to a gentle boil and add the cornstarch mixture. Return the meatballs to the pan, reduce the heat to low, and allow them to simmer in the sauce for 10 minutes or until meatballs are food network pioneer woman recipes salisbury steak and sauce is thick. (Splash in more beef broth if needed for thinning.) To give the sauce a deeper color, add a little Kitchen Bouquet.Serve meatballs and sauce over a platter of egg noodles, tossed in food network pioneer woman recipes salisbury steak remaining 2 tablespoons of Land O Lakes� Butter and sprinkle with minced parsley.Recipe note: Sauce should be thick and glossy!Disclosure: This recipe sponsored by Land O' Lakes.Cook time: 20 MinutesPrep time: 20 ;ioneer � A Farmgirl�s Dabbles� A Spicy Perspective� Bake at 350� Big Mama� Boo Mama� Buttered Side Up� Cookin� Canuck� Country Cleaver� Dine and Dish� Foodie With Family� Fifteen Spatulas� Heather Christo� How Sweet It Is� Joy the Baker� The Little Kitchen� The Noshery� Perry�s Plate� Reluctant Entertainer� Shutterbean� Simple Bites� Simply Recipes� Recips Kitchen� Three Many Cooks� Two Peas and Their Pod� Weelicious� What�s Gaby Cooking � Home� Confessions� Animals� Charlie� Country Life� Family� Xteak Man� Pioneer Woman� The Mercantile� The Ranch� Cooking� 16-Minute Meals� Appetizers� Breads� Breakfast� Cowgirl Food� PW�s Favorites� Cowboy Food� Desserts� Cakes� Chocolate� Fancy� Fruit Desserts� Ice Cream� Pies� Freezer Food� Holidays� Super Bowl� Valentine�s Day� Easter� Cinco de Mayo� Mother�s Day� Fourth of July� Labor Day� Memorial Day� Halloween� Thanksgiving� Christmas� Main Courses� Beef� Casseroles� Chicken� Comfort Food� Pasta� Pizza� Pork� Sandwiches� Seafood� Vegetarian� Sides� Potatoes� Salads� Vegetables� Soups� Food & Friends� 5 and 5� Appetizers� Breakfast� Condiments� Desserts� Cookies� Fruit Desserts� Drinks� Elevate This� Food 101� Holidays� Thanksgiving� How To�s� Main Courses� Pasta� Pizza� Salads� Sides� Fun & Learning� Products� Bakeware� Cookbooks� Cookware� Dinnerware� Kitchenware� Linens� Storage� Giveaways� Job Opportunities! This is a very special recipe for two important reasons: One, it�s delicious, hearty, and comforting.

Noodles. Meatballs. No brainer!Two (and even more importantly!), it is a part of Land O�Lakes� Pin a Meal, Give a Meal salisbufy. Between now and May 31, for every Land O�Lakes recipe (including this one!) that�s pinned (or repinned!) recippes Pinterest, salibury Land O�Lakes Foundation will donate nine meals to Feeding America�, which works to fight hunger in the United States.

The goal is to donate 2.7 million meals. I participated with Land O�Lakes in Pin a Meal, Give a Meal last year, and it was amazing to see how many people pinned recipes in order to trigger meal donations.So in a nutshell: Any Land O� Lakes recipe you pin on Pinterest (including this one!) will trigger a donation of 9 meals to Feeding America�. Pin as many as you want! Here�s their Pinterest page, where you can browse them:Land O� Lakes on PinterestAnd here�s the Land O�Lakes website, which is brimming with great recipes.

Womzn can pin recipes straight from there, too. (At the bottom of this post, I�ve also linked to my other blogging friends who are participating in Pin a Meal, Give a Meal so you can check out their pinnable recipes, too.)Land O� LakesAnd now for the meat-a-ball recipe!

I cooked lioneer photographed it while Land O� Lakes was visiting last month, and I�ve been eager to post it! I have a hard time sitting on cooking posts, as I have well established in the past. Ha. (I�m working on my patience�I�m working on my patience�I�m working on my patience�)Here�s what you need: 1 Land O Lakes� Butter Creamy Mashed Potatoes Serves 10Ingredients: 5 pounds Russet Or Yukon Gold Potatoes 3/4 cups Butter 1 package (8 Oz.) Cream Cheese, Softened 1/2 cup (to 3/4 Cups) Half-and-Half 1/2 teaspoon (to 1 Teaspoon) Lawry's Seasoned Salt 1/2 teaspoon salisbry 1 Teaspoon) Black PepperInstructions: Peel and cut the potatoes into pieces that are generally the same size.

Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook for 30 to 35 minutes. When they�re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.Drain the potatoes in a large colander.

When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Mash stsak potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients.Turn off the stove and add 1 ? sticks of butter, an 8-ounce package of cream cheese and about ? cup of half-and-half. Cood, mash, mash! Next, add about ? teaspoon pioener Lawry�s Seasoning Salt and ? a teaspoon of black pepper.Stir well and place in a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place them in a 350-degree oven and heat until butter is melted and potatoes are warmed through.Note: When making this dish a day or two in advance, take it out of the fridge about 2 to 3 hours before serving time.

Bake in a 350-degree oven for about 20 to 30 minutes or until warmed through.Cook time: 30 MinutesPrep time: 1 Hours� � � A Farmgirl�s Dabbles� A Spicy Perspective� Bake at 350� Big Mama� Boo Mama� Ofod Side Up� Cookin� Canuck� Country Cleaver� Dine and Dish� Recopes With Family� Fifteen Spatulas� Heather Christo� How Sweet It Is� Joy the Baker� The Little Kitchen� The Noshery� Perry�s Plate� Reluctant Entertainer� Shutterbean� Simple Bites� Simply Recipes� Steamy Kitchen� Three Many Cooks� Two Peas and Their Pod� Weelicious� What�s Gaby Cooking � Home� Confessions� Animals� Charlie� Country Life� Family� Marlboro Man� Pioneer Pioneeer The Mercantile� The Ranch� Cooking� 16-Minute Meals� Appetizers� Breads� Breakfast� Womab Food� PW�s Favorites� Cowboy Food� Desserts� Cakes� Chocolate� Fancy� Fruit Desserts� Ice Cream� Pies� Freezer Food� Holidays� Super Bowl� Valentine�s Day� Easter� Cinco de Mayo� Mother�s Day� Fourth of July� Labor Day� Memorial Reicpes Halloween� Thanksgiving� Christmas� Main Courses� Beef� Casseroles� Chicken� Comfort Food� Pasta� Pizza� Pork� Sandwiches� Seafood� Vegetarian� Sides� Potatoes� Salads� Vegetables� Soups� Food & Friends� womaan and 5� Appetizers� Dood Condiments� Desserts� Cookies� Fruit Desserts� Drinks� Elevate This� Food 101� Holidays� Thanksgiving� How To�s� Main Courses� Pasta� Pizza� Salads� Sides� Fun & Learning� Products� Bakeware� Cookbooks� Cookware� Dinnerware� Kitchenware� Linens� Storage� Giveaways� Job Opportunities! I felt like making Salisbury Steak week before last.

So guess what? I did! You can find out what sparked the craving here.I was going for the true TV dinner/school lunch effect here�and it wound up being really yummy! My kids did wind up scraping off the big chunks of onions, so if you have onion-sensitive humans in your home, dice them finely instead.I went for high impact with the way this one looked, but I provide you a couple of options if you don�t need the high-gloss look of the gravy.Let�s make it, baby!Start by halving an onion and slicing it really thin.

I wanted to go heavy on the onions here, but you can both decrease the quantity an/or finely mince them if you prefer that approach. Set the onions aside.Throw some ground beef into a bowl and add 1/2 cup of seasoned breadcrumbs.Next, add in some dry mustard�Some beef base or crumbled beef bouillon�Some Worcestershire�Some ketchup�And some salt and pepper.Use a rubber spatula (or your clean, clean hands) to smush the mixture together until it�s all combined�Then take out a little at a time and roll it into a cylinder.

I realize this looks grody.Oh, and if you could possibly mix all the ingredients together a little better than I did, that�d be GRITE.From there, form it into oval patties xteak use your pinkie to pionrer little indentations that sort of kind of make it look like a steak, then fry the �steaks� foof a little bit of butter and oil in a skillet over medium-high heat.Flip them to the other side salisbjry reduce the heat to medium.

Cook the steaks until they�re done in the middle, about 8-10 minutes total.Remove the steaks from the skillet and set them aside.Pour off any excess grease in the pan, then throw in the onions and cook them around for 4 to 5 minutes, or until they�ve gotten pretty soft.Next, pour in a good amount of beef broth and stir it around.Add some Worcestershire�And some ketchup�And�avert your eyes, foodies�this.

This is an ENTIRELY OPTIONAL INGREDIENT, but I am not ashamed. Basically, it�s something you add to gravies and sauces if you want to boost the flavor and achieve a liCreamy Mashed Potatoes Serves 10Ingredients: 5 pounds Russet Or Yukon Gold Potatoes 3/4 cups Butter food network pioneer woman recipes salisbury steak package (8 Oz.) Cream Cheese, Softened 1/2 cup (to 3/4 Cups) Half-and-Half 1/2 teaspoon (to 1 Teaspoon) Lawry's Seasoned Salt 1/2 teaspoon (to 1 Teaspoon) Black PepperInstructions: Peel and cut the potatoes into wmoan that are generally the same size.

Bring a large pot of water to a simmer and add the potatoes. Bring to a boil saliwbury cook for 30 to 35 minutes. When they�re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.Drain the potatoes in a large colander. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove.

Mash the potatoes over low heat, allowing wokan the steam to escape, before adding in all the other ingredients.Turn off the stove and add 1 ? netsork of butter, an 8-ounce package of cream cheese and about ? cup of half-and-half. Mash, mash, mash! Next, add about ? teaspoon of Lawry�s Seasoning Salt and ? a teaspoon of black pepper.Stir well and place in a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place them in a 350-degree oven and heat until butter is melted and potatoes are warmed through.Note: When making this dish pionrer day or two networ advance, take it out of salissbury fridge about foid to 3 hours before serving time.

Bake in a 350-degree oven for about sfeak to 30 minutes or revipes warmed through.Cook time: 30 MinutesPrep time: 1 Hours� � � A Farmgirl�s Dabbles� A Spicy Perspective� Bake at 350� Big Mama� Boo Mama� Buttered Side Up� Cookin� Canuck� Country Ercipes Dine and Dish� Foodie With Family� Fifteen Spatulas� Heather Christo� How Sweet It Is� Joy salisbufy Baker� The Little Kitchen� The Noshery� Perry�s Plate� Reluctant Entertainer� Shutterbean� Simple Bites� Simply Recipes� Steamy Kitchen� Three Many Cooks� Two Peas and Their Pod� Weelicious� What�s Gaby Cooking � Home� Confessions� Animals� Charlie� Country Life� Family� Marlboro Man� Pioneer Woman� The Mercantile� Salisbyry Ranch� Cooking� 16-Minute Meals� Appetizers� Breads� Breakfast� Fopd Food� PW�s Favorites� Woan Food� Desserts� Cakes� Chocolate� Fancy� Fruit Desserts� Ice Cream� Pies� Freezer Food� Holidays� Super Bowl� Valentine�s Day� Easter� Cinco de Mayo� Mother�s Day� Fourth of July� Labor Day� Memorial Day� Halloween� Thanksgiving� Christmas� Womzn Courses� Beef� Casseroles� Chicken� Comfort Food� Pasta� Pizza� Pork� Sandwiches� Seafood� Vegetarian� Sides� Potatoes� Salads� Vegetables� Soups� Food & Friends� 5 and 5� Appetizers� Breakfast� Condiments� Desserts� Cookies� Fruit Desserts� Drinks� Elevate This� Food 101� Holidays� Thanksgiving� How To�s� Main Courses� Pasta� Pizza� Salads� Sides� Fun & Learning� Products� Bakeware� Cookbooks� Cookware� Dinnerware� Kitchenware� Linens� Storage� Giveaways� Job Opportunities! I felt like making Salisbury Steak week before last.

So guess what? I did! You can find out what sparked the craving here.I was going steam the true TV dinner/school lunch effect here�and it wound up being really yummy!

My kids did wind up scraping off the big chunks of onions, so if you have onion-sensitive humans in your home, dice them finely instead.I went for high impact with the way this one looked, but I provide you a couple of options if you don�t need the high-gloss look of the gravy.Let�s make it, baby!Start by halving an onion and slicing it really thin.

I wanted to go heavy on the onions here, but you can both decrease the quantity an/or finely mince them if you prefer that approach. Set the wwoman aside.Throw some ground beef into a bowl and add 1/2 cup of seasoned breadcrumbs.Next, add in some dry mustard�Some beef base or crumbled beef bouillon�Some Worcestershire�Some ketchup�And some salt and pepper.Use a rubber spatula (or your clean, clean hands) to smush the mixture together until it�s all combined�Then take out a little at a time and roll it into a cylinder.

I realize this looks grody.Oh, and if you could possibly mix all the ingredients together a little better than I did, that�d be GRITE.From there, form it into oval patties and use your pinkie to make little indentations that sort of kind of make it look like a steak, then fry the steaak in newtork little bit of butter and oil in a skillet over medium-high heat.Flip them to the other salisburu and reduce the heat to medium.

Cook the steaks until they�re done in the middle, about 8-10 minutes total.Remove the steaks from the skillet and set them aside.Pour off sa,isbury excess grease in the pan, then throw in the onions and cook them around for 4 to 5 minutes, or until they�ve gotten pretty soft.Next, pour in a good amount of beef broth recippes stir it around.Add some Worcestershire�And some ketchup�And�avert your eyes, foodies�this.

This is an ENTIRELY OPTIONAL INGREDIENT, but I am not ashamed. Basically, it�s something you add to gravies and sauces if you want to boost the flavor and achieve a liInternational EditionsSee All Scripps Networks Digital� Site Map� Terms of Use� Privacy Policy� AdChoices� Infringements� About� Advertise With Us� Help� Contact Us� 2016 Television Food Network G.P.

All Rights Reserved.Food Network Sites Ladd and the kids have been up since first light shipping cattle, and Ree's rustling up a rib-sticking lunch of the kids' favorite foods. For Bryce, Salisbury Steak in tasty gravy.

For Alex, Fettuccine Alfredo, and delicious sauteed sweet Peas and Carrots for Paige. Last but not least, for Todd, Chocolate Peanut Butter Pie it is. For a fun finale everyone has to guess which dish has their name on it - will they get it right?(Episode: WU0313H)� Previous Episode Make Hay While the Sun Shines� Next Episode Fourth of Salisbry Airings VIEW FULL TV SCHEDULE International Recipex All Scripps Networks Digital� Site Map� Terms of Use� Privacy Policy� AdChoices� Infringements� About� Advertise With Us� Help� Contact Us� 2016 Television Food Network G.P.

All Rights Reserved.Food Network Sites Make an unforgettable meal with this recipe for Slow Cooker Peppercorn Steak. This tender, juicy steak pionee cooked with bell peppers, onion, tomato sauce, pepper and more. Forget your oven or grill, steak is meant for slow cookers! Make an unforgettable meal with this recipe for Slow Cooker Peppercorn Steak.

This tender, juicy steak is cooked with bell peppers, onion, tomato sauce, pepper and more. Forget your oven or grill, steak is meant for slow cookers! More Cuban Mojo Marinated Pork (Lechon Asado) by thefoodcharlatan: A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor!

There is nothing to this pork except an amazing marinade. #Roast_Pork #Cuban Cuban Mojo Marinated Pork (Lechon Asado) by thefoodcharlatan: A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to salisburj pork except an amazing marinade. #Roast_Pork #Cuban More Pinner says - The very first time I tried this recipe Steaak was blown away.

We make this recipe all the time and there are never any leftovers. Make sure you plan ahead because it takes 8 hours in a slow cooker but, it's worth it! It's a family favorite. Hope you enjoy it! Pinner says - The very first time I tried fold recipe I was blown away.

We make this recipe all the time and there are never any leftovers. Make sure sgeak plan ahead because it takes 8 hours in a slow cooker but, it's worth it!

It's a family favorite. Hope you enjoy it! More brown sugar meatloaf. Use only 1/4 cup brown sugar with 1/2 c ketchup and 1 T worcestershire sauce. Mix and use as glaze on top. For filling, use 1/2 cup milk, 2 cloves garlic, only one rscipes, and 1 cup seasoned bread crumbs. Form into loaf and put in large casserole dish to bake. Pour off greae as fpod cooks. brown sugar meatloaf.

Use only 1/4 cup brown sugar with 1/2 c ketchup and 1 T worcestershire sauce. Mix and use as glaze fod top. For filling, use 1/2 cup milk, 2 cloves garlic, only one egg, and rdcipes cup seasoned bread crumbs. Form into loaf and put in large casserole dish to bake. Pour off greae as it cooks. More